The Culinary Exchange will be closing at 3:30pm until April 22nd

–

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

–

The Global Cuisine Lab is open for lunch Monday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page. Not available until February 6th.

–

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing the following items this week:

-Yogurt Fruit Cup

-Fruit Plates

-Caesar Salad

-Green Salad

-Spinach Salad

-Greek Salad

-Broccoli Salad

Product list is based on curriculum and availability is not guaranteed.

–

The Baking Labs will be producing the following items this week:

-Coconut Cake

-Carrot Cake

-Sacher Torte

-Flourless Chocolate Cake

-Lemon Chiffon

-Mocha Torte

-Cinnamon Torte

-Marjorlaine

-Strawberry Cheesecake

-Cheddar and Green Onion Biscuits

-Assorted Danish

-Blueberry Crumble Muffins

-Chocolate Marbel Banana Bread

-Buttermilk Cranberry Orange Scones

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Pumpkin Loaf

-Bran Muffins

-Lemon Poppy Seed Loaf

Product list is based on curriculum and availability is not guaranteed.

–

The Basic Food Prep Lab will be producing the following items this week:

-Breaded Pork Cutlets

-Bolognese Sauce

-Beef Stew

-Marinated Pork Loin

-Chicken a la King

-Lamb Tagine

Product list is based on curriculum and availability is not guaranteed.

–

The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.