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The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Monday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Assorted Appetizers

-Sushi

-Open-faced Sandwiches

-Salad Rolls

-Hors D’oeuvres

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Red Velvet Cake

-Lemon Chiffon Cake

-Triple Chocolate Cake

-Blanc Mange

-Panna Cotta

-Marble Cheesecake

-Creme Brulee

-Chocolate Pots de Creme

-Bread Pudding

-Cake Pops

-Lemon Strawberry Cheesecake

Professional Baking and Pastry students are getting ready for the annual Holiday Bake Sale for ONE DAY ONLY! 

PGI Culinary Exchange – 504 Main Street Winnipeg, MB 

Thursday December 14, 2023 

10:00 AM-1:00 PM or while supplies last

Come early!  There will be fruit cake, assorted cookies, gingerbread houses, and more holiday goodies! 

Please bring your own reusable bags to support RRCP’s sustainability plan. 

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The Basic Food Prep Lab will be producing the following items this week:

-Swiss Steak

-Marinated Porkloin

-Beef Stew

-Lamb Tagine

-Chicken a la King

-Roast Chicken

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.