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The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Monday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Monday-Thursday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Open-Faced Sandwiches

-Fruit Plates

-Chef’s Salad

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Bread Pudding

-Cake Truffles

-Ice Cream

-Whipped Shortbread

-Chocolate Mousse Cake

-Biscuits

-Apple Pie

-Blueberry Pie

-Chicken Pot Pie

-Beef and Mushroom Pie

-Apple Crumble Pie

-Butterscotch Pie

-Tourtiere

-Cherry Pie

-Coconut Cream Pie

-Banana Cream Pie

-Lemon Meringue Pie

-German Chocolate Pie

-Pumpkin Pie

-Fresh Fruit Pie

-Key Lime Pie

-Chocolate Bavarian Pie

-Strawberry Chiffon Pie

-Quiche Lorraine & Florentine

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Split Pea Soup

-Cream of Tomato

-Minestrone

-Cheddar Sauce

-Mornay Sauce

-BBQ Sauce

-Teriyaki Sauce

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.