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The Short Order Lab is open for breakfast Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Monday-Friday, 11:30am-1:00pm. See late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Open-Faced Sandwiches

-Lumpia

-Samosa

-Spanakopita

-Sushi

-Hors D’oeuvres

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Triple Chocolate Mousse Cake

-Lemon Chiffon Cake with White Chocolate Buttercream

-Red Velvet Cake

-Dark Chocolate Marble Baked Cheesecake

-Strawberry Lemon Cheesecake

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Croissants

-Pain au Chocolat

-Babas with Chantilly Cream

-Cheddar and Green Onion Biscuits

-Blueberry Almond Crumble Muffins

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken Soup

-Clam Chowder

-Mulligatawny

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will be producing the following items this week:

-Beef Marrow Bones

-Ground Pork

Product list is based on curriculum and availability is not guaranteed.