Culinary Exchange

PGI Culinary Exchange March 2 – 6, 2020

March 2, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week. Breakfast menu will be offered on Monday morning from 7:30am to 9:30am and Tuesday through Friday from 7:30am to 10:30am.  Full breakfast and lunch service will be offered on Tuesday through Friday.   The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering a new lunch menu this week.  Service is from 11:30am to 1:15pm Tuesday through Friday. The menu can be found here.

The Garde Manger Lab will be offering the following this week:

  •  Chef”s Salad
  • Assorted Sandwiches
  • Hot appetizers and dips
  • Assorted Sushi

The following items will be available from the Baking Labs this week:

  • Cupcakes
  • Shmoo Torte
  • Chocolate Cake
  • Carrot Cake
  • Lemon Buttercream Cake
  • Hummingbird Cake
  • Flourless Chocolate CakeThe mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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