Information about programs and services for Fall 2020 ›

Culinary Exchange

PGI Culinary Exchange February 10 – 14, 2020

February 10, 2020

Please Note: On Monday, February 10, the Culinary Exchange will be offer limited service and seating from 10am – 3:30pm. The Short Order Lab will be open for breakfast this morning, but closed for lunch service.  Grab’n’Go food items will be available for lunch into the afternoon. Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab will offer breakfast on Monday from 7:30am – 9:30am and on Tuesday through Friday from 7:30am to 10:30am. Lunch will be available Tuesday through Friday from 11:00am to 12:30pm.  The updated breakfast menu can be found here and the updated lunch menu can be found here.

The Global Cuisine Lab resumes operation on Wednesday, February 5. Lunch service will be from 11:30am to 1:15pm Wednesday through Friday this week. The menu can be found here. The buffet for this menu will be on February 28.

The Garde Manger Lab will be offering the following this week:

  • Chef’s Salad
  • Cobb Salad with Chicken
  • Ginger Chicken Salad
  • Assorted Wrap Sandwiches

The following items will be available from the Baking Labs this week:

  • Earl Grey Entremet
  • Assorted Fruit Pies
  • Assorted Turnovers
  • Raspberry Chocolate Entremet
  • Chocolate Bavarian Pie
  • Lemon Meringue Pie
  • Coconut Cream Pie
  • Cream Puffs
  • Eclairs
  • Quiche

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