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Culinary Exchange

PGI Culinary Exchange October 21 – 25, 2019

October 21, 2019

The Short Order Lab will be closed on Friday for cleaning.  A new group will be starting in this lab next week, and the first day of breakfast service will be Wednesday, October 30.

Short Order Lab will offer breakfast Monday through Thursday this week from 7:30am to 10:30am.  Lunch will be available Monday through Thursday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab will offer regular lunch service this week Wednesday through Friday, with a new menu which can be found here. The buffet for this menu will be on Friday, November 1.

This week, the Garde Manger Lab will be providing the following:

  • Fruit and Veggie Trays
  • Tea Sandwiches
  • Samosas (on Friday)

The Baking Labs will be offering the following items this week:

  • Cupcakes
  • Raisin Scones
  • Bannock
  • Shmoo Torte
  • Assorted Muffins
  • Chocolate Cake
  • Carrot Cake
  • Corn Bread
  • Lemon Loaf
  • Banana Bread
  • Zucchini Bread
  • Lemon Raspberry Buttercream Cake
  • Sour Cream Coffee Cake
  • Hummingbird Cake
  • Chocolate Pound Cake
  • Flourless Chocolate Cake
  • Assorted Biscuits