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Culinary Exchange

PGI Culinary Exchange April 1 – 5, 2019

April 1, 2019

This is the last week for breakfast and lunch service in the Short Order Lab until June 10. The lab will be closed on Friday for cleaning. Global Cuisine and Buffets will continue providing lunch service until the end of April. Click on this header to see menus and production from other labs.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Thursday from 7:30am to 10:30am this week and the menu can be found here. Lunch will be offered Tuesday through Thursday, from 11:00 a.m. to 12:30 p.m., and the menu can be found here.

The Global Cuisine Lab offers lunch service Tuesday through Friday, from 11:30am to 1:15pm. The updated menu is available here.

The Garde Manger Lab will provide the following items throughout the week:

  • Soba Noodle Salad
  • Caesar Salad
  • Greek Salad
  • Italian Salad with Chicken
  • Chef’s Salad
  • Cobb Salad
  • Nicoise Salad

The Baking Labs will produce the following this week:

  • Assorted Pies
  • Turnovers
  • Palmiers
  • Cream Horns
  • Lemon Curd Tarts
  • Quiche
  • Fresh Fruit Tarts
  • Cream Puffs/Eclairs

On Wednesday, April 10, the Professional Baking Students will be hosting their annual Easter Chocolate and Bake Sale. More details to come next week!


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