The students from the Garde Manger Lab are providing a variety of house-made dressings for sale in 250ml quantities. In addition, the students in the Global Cuisine and Buffets Lab will be hosting a buffet at 11:30am. All items on the current menu as well as selections from other labs will be available for $12.95 per person. Click on this header to see menus and production from other labs.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday from 7:30am to 10:30am this week and the menu can be found here. Lunch will be offered Monday through Thursday, from 11:00 a.m. to 12:30 p.m., and the menu can be found here.

The Global Cuisine Lab offers lunch service Tuesday through Friday, from 11:30am to 1:15pm. The updated menu is available here.

The Garde Manger Lab will provide the following items throughout the week:

• Fruit Cups with Yogurt
• Assorted Bound Salads
• Assorted Salad Dressings (Ranch, Thousand Island, Roquefort, and others)

The Baking Labs will produce the following this week:

• Assorted Danish
• Banana Bread
• Bran Muffins
• Biscuits
• Sour Cream Crumb Cake
• Lemon Loaf
• Assorted Cookies
• Chocolate Brownies
• Nanaimo Bar
• Date Squares
• Pecan Bar
• Butter Tart Bar

On Wednesday, April 10, the Professional Baking Students will be hosting their annual Easter Chocolate and Bake Sale. More details to come next week!

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