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Culinary Exchange

PGI Culinary Exchange March 25 – 29, 2019

March 26, 2019

The students from the Garde Manger Lab are providing a variety of house-made dressings for sale in 250ml quantities. In addition, the students in the Global Cuisine and Buffets Lab will be hosting a buffet at 11:30am. All items on the current menu as well as selections from other labs will be available for $12.95 per person. Click on this header to see menus and production from other labs.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday from 7:30am to 10:30am this week and the menu can be found here. Lunch will be offered Monday through Thursday, from 11:00 a.m. to 12:30 p.m., and the menu can be found here.

The Global Cuisine Lab offers lunch service Tuesday through Friday, from 11:30am to 1:15pm. The updated menu is available here.

The Garde Manger Lab will provide the following items throughout the week:

  • Fruit Cups with Yogurt
  • Assorted Bound Salads
  • Assorted Salad Dressings (Ranch, Thousand Island, Roquefort, and others)

The Baking Labs will produce the following this week:

  • Assorted Danish
  • Banana Bread
  • Bran Muffins
  • Biscuits
  • Sour Cream Crumb Cake
  • Lemon Loaf
  • Assorted Cookies
  • Chocolate Brownies
  • Nanaimo Bar
  • Date Squares
  • Pecan Bar
  • Butter Tart Bar

On Wednesday, April 10, the Professional Baking Students will be hosting their annual Easter Chocolate and Bake Sale. More details to come next week!


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