The Professional Baking students will be hosting their annual Wedding Cake Display and Sample on Thursday, March 14, starting at 11am in the Annex. Come view their creativity and stay to enjoy a slice! Click on this header to see menus and production from other labs.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday from 7:30am to 10:30am this week and the menu can be found here. Lunch will be offered on Tuesday through Friday, from 11:00 a.m. to 12:30 p.m., and the menu can be found here.

The Global Cuisine Lab will offers lunch service Tuesday through Friday, from 11:30am to 1:15pm. The updated menu is available here.

The Garde Manger Lab will provide the following items throughout the week:

Monday, Tuesday and Wednesday

• Open-faced Sandwiches (limited quantities)
• Chef’s Salad
• Fruit and Yogurt

The Baking Labs will produce the following this week:

• Small quantities of assorted items
• Assorted custards

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