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Culinary Exchange

PGI Culinary Exchange Mar 4 – 8, 2019

March 4, 2019

Both the Global Cuisine and Buffets Lab will be offering a buffet this Friday, March 8, for $12.95 per person. All items on the current menu will be offered, as well as additional items from other labs.  Click on this header to see more details, as well as menus and production from other labs.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday from 7:30am to 10:30am this week and the menu can be found here. Lunch will be offered on Monday through Thursday, from 11:00 a.m. to 12:30 p.m., and the menu can be found here.

The Global Cuisine Lab will offers lunch service Tuesday through Thursday, from 11:30am to 1:15pm, and buffet on Friday. The updated menu is available here.

The Garde Manger Lab will provide the following items throughout the week:

Tuesday and Wednesday

  • Assorted Sushi

The Baking Labs will produce the following this week:

  • Assorted Cupcakes
  • Shmoo Torte
  • Assorted Cakes
  • Bavarian
  • Strawberry Lemon Cheesecake
  • Panna Cotta
  • Baked Cheesecake
  • Earl Gray Mousse Cake
  • White Chocolate Lime Mousse Cake
  • Pistachio & Cherry Mosaic Cheesecake
  • Banana & Mango Entremet

 

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