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Culinary Exchange

PGI Culinary Exchange – Feb 25 – Mar 1, 2019

February 25, 2019

Both the Global Cuisine and Short Order Labs will be resuming service this week. Full service in Global Cuisine will begin on Wednesday, and in Short Order on Thursday morning. Limited menus will be available in each earlier in the week.

Short Order Lab (Restaurant Cooking) will be serving breakfast Wednesday through Friday from 7:30am to 10:30am this week and the menu can be found here. Limited menu lunch will be offered on Thursday, and full menu lunch on Friday,  from 11:00 a.m. to 12:30 p.m., and the menu can be found here.

The Global Cuisine Lab offers lunch service Wednesday through Friday this week from 11:30am to 1:15pm. The updated menu is available here.

The Garde Manger Lab will provide the following items throughout the week:

 

  • Assorted Dips and Breads
  • Assorted Open-Faced Sandwiches
  • Assorted Canapes

The Baking Labs will produce the following this week:

  • Assorted Cookies
  • Chocolate Brownies
  • Nanaimo Bars
  • Date Squares
  • Pecan Bars
  • Buttertart Bars
  • Shmoo Torte
  • Carrot Cake
  • Chocolate Cake
  • Mocha Torte
  • Chocolate Swiss Roll
  • Fresh Fruit Pavlova Roll
  • Lemon & Berry Charlotte

 

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