orange iconOperational Response Level: Restricted ›

Culinary Exchange

PGI Culinary Exchange Feb 4 – 8, 2019

February 4, 2019

The Culinary Exchange will be closed at 10:30am on Wednesday, February 6, for a school-wide event. No hot food service will be offered, and there will be only limited seating available. Service will resume as normal on Thursday morning at 7:30am.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday, Thursday and Friday, and the menu can be found here.

The Global Cuisine Lab offers lunch service Tuesday, Thursday and Friday this week, 11:30am to 1:15pm. The updated menu is available here.

The Garde Manger Lab is back in production thus week. The following items will be available throughout the week:

Monday through Wednesday

  • Coleslaw
  • Potato Salad
  • Greek Pasta Salad

Thursday and Friday

  • Mixed Greens Salad with Berries and Raspberry Vinaigrette
  • Greek Salad

The Baking Labs will produce the following this week:

  • Assorted Danish
  • Blueberry Crumble Muffins
  • Banana Bread
  • Bran Muffins
  • Biscuits
  • Sour Cream Crumb Cake
  • Lemon Loaf
  • Buttermilk Scones


The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.