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Culinary Exchange

PGI Culinary Exchange Jan 28 – Feb 1, 2019

January 29, 2019

The Global Cuisine Lab resumes service today from 11:30am to 1:15pm. Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday through Friday, and the menu can be found here.

The Global Cuisine Lab will reopens today, with service Tuesday through Friday, 11:30am to 1:15pm. The updated menu is available here.

The Garde Manger Lab is back in production thus week. The following items willl be available Wednesday through Friday:

  • Veggies and Ranch Dressing
  • Fresh Fruit with Yogurt

The Baking Labs will produce the following this week:

  • White Bread
  • White Rolls
  • Roman Flatbread
  • Fregassa
  • Bagels
  • Pretzels
  • Baguette
  • Whole Wheat Bread
  • Hamburger Buns
  • Assorted Danish
  • Assorted Petit Fours
  • Assorted Sourdough Breads
  • Croissants
  • Pain au Chocolat
  • Brioche
  • Russian Twist
  • Challah
  • Lavash
  • Pita
  • Bara Bread


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