This week is the last week of public service in the Culinary Exchange. The Culinary Exchange will be closed from Monday, December 17, 2018, through Tuesday, January 1, 2019. The final day of hot food service will be Thursday, December 13. Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.
Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Thursday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday through Thursday, and the menu can be found here.
The Global Cuisine Lab will be open for lunch from 11:30 a.m. to 1:15 p.m. Tuesday through Thursday this week. The menu can be found here.
The Garde Manger Lab is in testing this week.
The Baking Labs are in testing and preparing for the Bake Sale which will be held on Thursday, December 13, 2018 from 10:00 a.m. until 1:00 p.m. or their Annual Holiday Bake Sale on Thursday, December 13 from 10:00 a.m. to 1:00 p.m. Items will include, but not be limited to, gingerbread houses, sugar cookies, fruit cakes, and dainty platters.
Happy Holidays from all of us at the School of Hospitality and Culinary Arts!
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