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Culinary Exchange

PGI Culinary Exchange November 26 – 30, 2018

November 26, 2018

The Global Cuisine lab starts a new menu this week. Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday through Friday, and the menu can be found here.

The Global Cuisine Lab will be open for lunch from 11:30 a.m. to 1:15 p.m. Wednesday through Friday this week. The next Buffet date will be Friday, December 7. The new menu can be found here.

The Garde Manger Lab is producing the following this week:

  • Open-Faced Sandwiches
  • Toast Points with Bab Ghanoush and Hummus
  • Corn Tortilla Chips with Salsa Fresca and Guacamole

The Baking Labs are will be providing an assortment of items, which include, but are not limited to the following:

  • Vanilla Cupcakes
  • Red Velvet Cupcakes
  • Chocolate Cupcakes
  • Shmoo Torte
  • Chocolate Cake
  • Carrot Cake

The Professional Baking students are preparing for their Annual Holiday Bake Sale on Thursday, December 13 from 10:00 a.m. to 1:00 p.m. Items will include, but not be limited to, gingerbread houses, sugar cookies, fruit cakes, and dainty platters.

 

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