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Culinary Exchange

PGI Culinary Exchange November 19 – 23, 2018

November 19, 2018

Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday through Friday, and the menu can be found here.

The Global Cuisine Lab will be open for lunch from 11:30 a.m. to 1:15 p.m. Tuesday through Friday this week, with Buffet being offered on Friday. The menu can be found here.

The Garde Manger Lab is producing the following this week:

  • Assorted Fancy Tea Sandwiches
  • Chef’s Salad with Thousand Island Dressing


  • Asian Noodle and Vegetable Salad with Gingered Soy Dressing


  • Muffaletta with Zesty Quinoa Salad
  • Curry-Brined Chicken Salad on Ciabatta

The Baking Labs are will be providing an assortment of items, which include, but are not limited to the following:

  • Whipped Shortbread
  • Whoopie Pies
  • Carrot Cake Cookies
  • Imperial Cookies
  • Date Squares
  • Nanaimo Bars
  • Pecan Bars
  • Chedar Biscuits
  • Assorted Turnovers
  • Assorted Pies
  • Assorted Biscotti
  • Apple Crumble Muffins


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