The Global Lab will be providing a Buffet Lunch on Friday, November 16, offering all of the items on the current Global menu, as well as various contributions from other labs. Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.
Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday through Friday, and the menu can be found here.
The Global Cuisine Lab is closed for the first part of this week, but will be open for lunch from 11:30 a.m. to 1:15 p.m. Thursday and Friday, and the menu can be found here.
The Garde Manger Lab is producing the following this week:
- Fresh Fruit with Raspberry Yogurt
- Assorted Salads
The Baking Labs are will be providing an assortment of items, which include, but are not limited to the following:
- Rye Bread
- Hamburger Buns
- Yeast Doughnuts
- Cinnamon Buns
- Assorted Biscuits
- Assorted Muffins
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.