The Short Order Lab will be closed until Thursday morning this week due to training a new group of students. Limited menu items may be provided on Wednesday, October 24. The Global Lab will be providing a Buffet Lunch on Friday, October 26, offering all of the items on the current Global menus, as well as various contributions from other labs. Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.
Short Order Lab (Restaurant Cooking) will be serving breakfast on Thursday and Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. on Thursday only, and the menu can be found here. Full service will resume next week.
The Global Cuisine Lab is closed today, but will re-open for lunch from 11:30 a.m. to 1:15 p.m. Tuesday through Friday, and the menu can be found here. All items on the menu will be offered Buffet-style on Friday, October 26 from 11:30 a.m. to 1:15 p.m.
The Garde Manger Lab is producing the following this week:
Thursday and Friday
- Fresh Fruit with Raspberry Yogurt
- Assorted Open-Faced Sandwiches
- Chef’s Salad with Thousand Island Dressing
The Baking Labs are will be providing an assortment of items, which include, but are not limited to the following:
- Strawberry Lemon Cheesecake
- Panna Cotta
- Baked Cheesecake
- Naan Bread
- English Muffins
- Deli-style Rye
- Whole Wheat Pita
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