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Culinary Exchange

PGI Culinary Exchange Oct 15 -19, 2018

October 15, 2018

The Global Lab is starting a new menu this week, and will be providing a Buffet Lunch next Friday, October 26. Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) will be serving breakfast this week from 7:30 – 10:30 a.m. Monday through Thursday, and the menu can be found here. Lunch is served from 11:00 a.m. to 12:30 p.m. Tuesday through Thursday, and the menu can be found here. This lab will be closed on Friday, October 19 for cleaning.

The Global Cuisine Lab is closed today, but will re-open for lunch from 11:30 a.m. to 1:15 p.m.  Tuesday through Friday, and the menu can be found here.

The Garde Manger Lab is producing the following this week:


  • Thai Noodle Salad with Curried Chicken


  • Assorted Canapes

Thursday and Friday

  • Assorted Sushi Packs

The Baking Labs are will be providing an assortment of items, which include, but are not limited to the following:

  • Assorted Cupcakes
  • Babka
  • Shmoo Torte
  • Danish
  • Braided Lemon Bread
  • Chocolate Cake
  • Brioche
  • Croissant
  • Pain au Chocolate
  • Carrot Cake
  • Lemon Raspberry Buttercream Cake


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