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Culinary Exchange

PGI Culinary Exchange October 9 – 12, 2018

October 9, 2018

The Global Lab is providing a Buffet Lunch this Friday, between 11:30 a.m. and 12:45 p.m. Everything on the Global Cuisine menu (here) along with contributions from other labs, will be served buffet-style for $12.95 per person between 11:30 a.m. and 12:45 p.m. Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) will be serving breakfast this week from 7:30 – 10:30 a.m. Tuesday through Friday, and the menu can be found here. Lunch is served from 11:00 a.m. to 12:30 p.m. Tuesday through Thursday, and the menu can be found here.

The Global Cuisine Lab is closed today, but will re-open for lunch from 11:30 a.m. to 1:15 p.m.  Wednesday and Thursday, and the menu can be found here. Friday’s lunch service will be buffet-style.

The Garde Manger Lab is producing the following this week:

Wednesday

  • Assorted Open-Faced Sandwiches with Southwestern Chickpea Salad
  • Toast Points with Baba Ghanoush and Hummus

Thursday

  • Assorted Open-Faced Sandwiches with Curried Vegetable and Couscous Salad
  • Corn Tortilla Chips with Salsa Fresca and Guacamole

Friday

  • Antipasto Take-Out Containers

The Baking Labs are will be providing an assortment of items, which include, but are not limited to the following:

  • Assorted Cookies
  • Chocolate Brownies
  • Nanaimo Bars
  • Date Squares
  • Pecan Bars
  • Butter Tart Bars

 

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