Celebrate the next generation of Culinary and Hospitality talent at Hy’s on June 4
All RRC Polytech alumni are warmly invited to a phenomenal culinary experience in support of RRC Polytech’s Culinary Arts and Hospitality students at Hy’s Steakhouse & Cocktail Bar on Thursday, June 4.
This year’s theme is La Dolce Vita, a memorable evening celebrating outstanding Italian wine and food pairings, while socializing on Hy’s beautiful patio at the iconic intersection of Portage and Main in downtown Winnipeg. Enjoy a curated tasting of premium selections from Tuscany’s world-renowned Castello Banfi, complemented by Chef’s decadent Italian-inspired hors d’oeuvres. This annual patio party celebrates the future of culinary and hospitality excellence here in Manitoba and supports the Hy’s – John Aisenstat Memorial Award, which is dedicated to assisting graduating students from RRC Polytech’s Culinary Arts and Hospitality programs.
By purchasing a $125 ticket, you’ll make a meaningful impact on the next generation of culinary and hospitality talent and receive a $50 tax receipt. Your entire contribution will go directly to the John Aisenstat Memorial Fund at RRC Polytech. Don’t miss out on this opportunity to support a great cause and have a fantastic time. Purchase your tickets now and be part of this memorable evening!
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