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Groundskeeper wins Sustainability Leadership Award. Let’s (compost) pile on the accolades.

April 13, 2018

Congratulations to Brady Barron for receiving this year’s BRAVO Award for Sustainability Leadership. This award is a recognition of his dedication, innovation and commitment to sustainability here at RRC.

Figure 1 - Brady monitors the temperature of the compost pile at NDC

Figure 1 – Brady monitors the temperature of the compost pile at NDC

Brady has been a valued part of the College community for nearly 10 years, first as a graduate of the Greenspace Management Program (2012) and then as a Groundskeeper at the Notre Dame Campus. Brady’s up at the crack of dawn tending to the College’s grounds and parking lots in rain, sleet and snow. Throughout his work, Brady maintains a keen eye for sustainability, often going above and beyond.

Brady plays a vital role in the College’s pre-consumer compost program. Since 2002, fruit and vegetable food scraps from the cafeteria kitchens and coffee grounds from our NDC Tim Hortons locations are collected daily and transported by the Grounds crew to compost piles located at the back of the campus. This program has kept an average of 34 tonnes of food waste from the landfill every year, diverting a record 48 tonnes in 2017. In addition, approximately 2 tonnes of yard waste is collected annually from the College grounds and added to the compost pile, ensuring the proper balance of carbon to nitrogen. In addition to that, Brady monitors the temperature, moisture and density of the pile to make sure conditions are just right to create a safe, nutrient rich compost. Mixing the pile every 3 weeks until done, he then proceeds to screen the material and finally using it for landscaping and in flower beds throughout campus.

Figure 2 - Total organic waste diverted from landfill from NDC campus 2015-2018

Figure 2 – Total organic waste diverted from landfill from NDC campus 2015-2018

Composting is an important part of a sustainable campus, as it reduces the amount of organic waste going to the landfill turning it into a rich, nutrient dense, valuable product that we use here on our grounds and gardens in landscaping. By composting, we are not only reducing our costs in waste hauling and turning our waste into a usable product, but we are also showing our commitment to sustainability by reducing greenhouse gas emissions and reducing hazardous leachate production at the City landfill. Through Brady’s dedication, RRC operates a safe, healthy and successful pre-consumer compost program, with hopes of expansion in the future.

Congratulations Brady on this well deserved award. The College is lucky to have you!