–

Masks are required when entering Red River Polytech Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Monday, 7:30am-10:30am, and closed for lunch. The new session will start June 21st. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Cobb Salad

-Chef Salad

-Potato Salad

-Coleslaw

-Pasta Salad

–

The Baking Labs will be producing these items this week:

-Pumpkin Pie

-Coconut Cream Pie

-Quiche

-Lemon Meringue Pie

-Lemon Tarts

-Turnovers

-Palmiers

–

The Basic Food Prep Lab will be closed this week:

–

Masks are required when entering Red River Polytech Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Crudite

-Fruit Plates

-Caesar Salad

-Tossed Salad

-Greek Salad

-Assorted Fresh Salad Dressings

–

The Baking Labs will be producing these items this week:

-Fruit Danish

-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Chocolate Chip Banana Bread

-Zucchini Chocolate Chip Bread

-Bran Muffins

-Buttermilk Scones

-Lemon Loaf

-Chocolate Pound Cake

-Apple Pie

-Fruit Pie

–

The Basic Food Prep Lab will be producing these items this week:

-Swiss Steak

-Pork Cutlets

-Jerk Chicken

-Meatballs

-Lamb Tagine

–

Masks are required when entering Red River Polytech Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Fruit Plates

-Crudité

–

The Baking Labs will be producing these items this week:

-White Bread

-Baguette

-Roman Flat Bread

-Bagels

-Pretzels

-Cinnamon Buns

-Doughnuts

–

The Basic Food Prep Lab will be producing these items this week:

-Brussel Sprouts

-Ratatouille

-Lamb Tagine

-Beef Stew

-Roast Chicken

—

Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be closed until June:

–

The Baking Labs will be closed until June:

–

The Basic Food Prep Lab will be producing these items this week:

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

-Zucchini Provencal

-Asparagus

-Brussel Sprouts

–

Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Monday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be closed until June:

–

The Baking Labs will be closed until June:

–

The Basic Food Prep Lab will be producing these items this week:

-Potato Pancakes

-Arancini

-Gnocchi

-Alfredo Sauce

-Tomato Sauce

–

Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Culinary Exchange will be closed Friday, May 13th.

–

The Short Order Lab is open for breakfast Monday-Thursday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be closed until June:

–

The Baking Labs will be closed until June:

–

The Basic Food Prep Lab will be producing these items this week:

-Split Pea Soup

-Minestrone

-Mulligitawny

-Cream of Tomato Soup

-BBQ Sauce

-Teriyaki Sauce

–

Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings. (Not Available This Week)

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be closed until June:

–

The Baking Labs will be closed until June:

–

The Basic Food Prep Lab will be producing these items this week:

-French Onion Soup

-Clam Chowder

-Mushroom Barley Soup

-Pork Cutlets

–

The Professional Baking & Pastry Students will be hosting two unique Pop Up Bakeries this year!
When: Thursday April 28, 2022
Time: 10 am to 1pm
Where: PGI Campus- Entrance at 504 Main Street
Brightside Bakery will be offering a variety of baked goods with an emphasis on fresh fruits of the season.
Blossoms Bakery will be offering a variety of product with a focus on Spring flavours with a floral theme.
Both bakeries will be offering breads, pastries, cakes and cookies in limited quantities.
Follow them on Instagram to get the latest information and menu offerings
@brightside_bakery_
@blossomsbakeryy

–

Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Tuesday-Thursday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Assorted Sandwiches

-Assorted Salads

-Fruit Plates

–

The Baking Labs will be producing these items this week:

-Baked Cheesecake

-Lemon Strawberry Cheesecake

-Ice Cream

-Crème Brulee

-Crème Caramel

-Bread Pudding

-Cake Truffles

–

The Basic Food Prep Lab will be producing these items this week:

-Meatballs

-Roasted Chicken

-Chili

–

–Red River College Polytech will be closed Friday April 15th and Monday April 18th.

–

The Professional Baking & Pastry Students will be hosting two unique Pop Up Bakeries this year!
When: Thursday April 28, 2022
Time: 10 am to 1pm
Where: PGI Campus- Entrance at 504 Main Street
Brightside Bakery will be offering a variety of baked goods with an emphasis on fresh fruits of the season.
Blossoms Bakery will be offering a variety of product with a focus on Spring flavours with a floral theme.
Both bakeries will be offering breads, pastries, cakes and cookies in limited quantities.
Follow them on Instagram to get the latest information and menu offerings
@brightside_bakery_
@blossomsbakeryy

–

Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Wednesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is will be closed this week.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Assorted Salads

-Assorted Sandwiches

-Canapes

–

The Baking Labs will be producing these items this week:

-Chocolate Cake

-Carrot Cake

-Lemon Buttercream Cake

-Panna Cotta

-Blanc Mange

–

The Basic Food Prep Lab will be producing these items this week:

-Pork Cutlets

-Roast Chicken

-Swiss Steak

–

–Red River College Polytech will be closed Friday April 15th and Monday April 18th.

–

The Professional Baking & Pastry Students will be hosting two unique Pop Up Bakeries this year!
When: Thursday April 28, 2022
Time: 10 am to 1pm
Where: PGI Campus- Entrance at 504 Main Street
Brightside Bakery will be offering a variety of baked goods with an emphasis on fresh fruits of the season.
Blossoms Bakery will be offering a variety of product with a focus on Spring flavours with a floral theme.
Both bakeries will be offering breads, pastries, cakes and cookies in limited quantities.
Follow them on Instagram to get the latest information and menu offerings
@brightside_bakery_
@blossomsbakeryy

–

Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Tuesday-Thursday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Ham and Swiss Sandwich

-Roast Beef Sandwich

-Open-faced Sandwiches

-Tea Sandwiches

-Assorted Wraps

–

The Baking Labs will be producing these items this week:

-Apple/Blueberry/Cherry Turnovers

-Palmiers

-Cream Horns

-Cheese Straws

-Fruit Tart

-Pumpkin Pie

-Pecan Pie

-Red Velvet Cupcakes

–

The Basic Food Prep Lab will be producing these items this week:

-Beef Stew

-Chicken a la King

-Lamb Tagine

-Bolognese Sauce