Culinary Exchange

News

PGI Culinary Exchange Oct.-03-06

October 3, 2023

The Meat-Cutting Lab will be producing the following items this week:

-Diced Beef

-Ground Beef

The Short Order Lab is open for breakfast Tuesday, 8:00am-9:30am and Wednesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See late lunch menu here.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Crudité

-Caesar Salad

-Spinach Salad

-Sesame Ginger Salad

-Cobb Salad

-Niçoise Salad

-Greek Salad

-Yogurt Fruit Cups

The Baking Labs will be producing the following items this week:

-Bannock

-Sour Cream Donuts

-Cheddar Cheese & Green Onion Biscuits

-Blueberry Almond Crumble Muffins

-Bran Muffins

-Lemon Poppyseed Muffins

-Buttermilk Scones

-Savoury Muffins

-Danish

-Lemon Poppyseed Loaf

-Buttermilk Cranberry Orange Scones

The Basic Food Prep Lab will be producing the following items this week:

-Bolognese Sauce

-Marinated Pork Loin

-Beef Stew

-Lamb Tagine

-Pork Cutlet

-Chicken a la King

-Roast Chicken

PGI Culinary Exchange Sept.25-29

September 25, 2023

The Meat-Cutting Lab will be producing the following items this week:

-Diced Beef

-Ground Beef

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab is open for lunch Thursday-Friday, 11:30am-1:00pm. See late lunch menu here.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Crudité

The Baking Labs will be producing the following items this week:

-Baguette

-Marble Rye

-Buttermilk Bread

-Ciabatta

-Oatmeal Raisin Bread

The Basic Food Prep Lab will be producing the following items this week:

-Broccoli

-Zucchini Provencal

-Asparagus

-Brussel Sprouts

-Ratatouille

PGI Culinary Exchange Sept.18-22

September 18, 2023

The Meat-Cutting Lab will be producing the following items this week:

-Pork Ribs

-Diced Beef

-Ground Beef

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab will be closed until October.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Baguette

-Tomato, Olive, and Basil Focaccia

-Hazelnut, Date, Anise Bread

-Roasted Potato and Dill Bread

-Whole Wheat Bread w/ Sunflower and Flax

-Whole Wheat Dinner Rolls

-French Bread

-Ciabatta

-Fougasse

-Wild Rice Bread

-Whole Wheat Pita

-German Farmer’s Bread

-Croissants

-Rye Sourdough

-Brioche

The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potatoes

-Baked Beans

-Vegetarian Chili

-Maple Glazed Carrots

PGI Culinary Exchange Sept.11-15

September 11, 2023

The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Pork Ribs

-Pork Roast

-Diced Beef

-Ground Beef

The Short Order Lab is open for breakfast Monday, 8:00am-9:30am and Tuesday-Friday, 8:00am-10:00am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab will be closed until October.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Baguette

-Country Sourdough

-Challah Bread

-Croissants

-Bara Bread

The Basic Food Prep Lab will be producing the following items this week:

-Arancini

-Potato Pancakes

-Stuffed Baked Potatoes

-Tomato Sauce

-Alfredo Sauce

PGI Culinary Exchange Sept.05-08

September 5, 2023

The Meat-Cutting Lab will be producing the following items this week:

-Pork Cutlets

-Pork Ribs

-Pork Roast

-Diced Pork

-Ground Pork

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am. See the breakfast menu here. They are open for Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

The Global Cuisine Lab will be closed until October.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Niçoise Slices

-Opera Slices

-Napolean Slices

-Petit Fours

The Basic Food Prep Lab will be producing the following items this week:

-Split Pea and Ham

-Cream of Tomato

-Minestrone

-Teriyaki Sauce

-BBQ Sauce

PGI Culinary Exchange Aug.28-Sept.01

August 28, 2023

The Meat-Cutting Lab will not be producing any items this week:

The Short Order Lab will be open on Friday, September 1st.

The Global Cuisine Lab will be closed until October.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will be producing the following items this week:

-Bonbons

-Chocolate Bars

The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken Soup

-Clam Chowder

-Mulligatawny

PGI Culinary Exchange Aug.21-25

August 21, 2023

The Culinary Exchange will have reduced seating this week due to student orientation.

The Meat-Cutting Lab has the following items for sale:

-Ground Veal

-Diced Pork

The Short Order Lab will be closed until September.

The Global Cuisine Lab will be closed until October.

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will not be producing any items this week:

The Basic Food Prep Lab will be closed until September.

PGI Culinary Exchange Aug.14-18

August 14, 2023

The Meat-Cutting Lab has the following items for sale:

-Ground Veal

-Diced Pork

The Short Order Lab will be closed until September.

The Global Cuisine Lab will be closed until October.

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not be producing any items this week:

The Baking Labs will not be producing any items this week:

The Basic Food Prep Lab will be closed until September.

PGI Culinary Exchange Aug.08-11

August 8, 2023

The Meat-Cutting Lab has the following items for sale:

-Ground Beef

-Diced Pork

The Short Order Lab will be closed until September.

The Global Cuisine Lab will be closed until October.

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Assorted Sandwiches

-Assorted Salads

The Baking Labs will be producing the following items this week:

-Sandwich Bread

-Whipped Shortbread

-Chocolate Cake

-Cheddar/Green Onion Biscuits

The Basic Food Prep Lab will be closed until September.

PGI Culinary Exchange Jul.31-Aug.04

July 31, 2023

The Meat-Cutting Lab has the following items for sale:

-Ground Pork

The Short Order Lab will be closed until September.

The Global Cuisine Lab will be closed until September.

The Culinary Exchange is now offering online ordering for pick-up through Gloria Foods.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Sushi

-Hors D’ouevres

The Baking Labs will be producing the following items this week:

-Triple Chocolate Mousse Cake

-Dark Chocolate Marble Cheesecake

-Strawberry Lemon Cheesecake

-Blanc Mange

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Bread Pudding

-Cake Truffles

-Ice Cream

-Sandwich Bread

-Whipped Short Bread

-Cheddar/Green Onion Biscuits

The Basic Food Prep Lab will be closed until September.

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.