The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURE DATES:

February 16 in observance of Louis Riel Day

February 17-20 Reading Week

RESTAURANTS

Quick Service will be opening on February 3!

Please see the link for the menus:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine will be opening on February 4!

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

• Ciabatta
• Assorted Filled Brioche
• Rye Sourdough
• Funfetti Cupcakes
• Chocolate Buttercream Cake
• Shmoo Torte
• Carrot Cake
• Coconut Cake
• Swiss Roll

Meat Cutting

• Assorted Fresh Fish

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

Restaurants

Quick Service will be opening on February 3!

Global Cuisine will be opening on February 4!

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

Assorted Breads

• Rye Bread
• Sourdough
• Whole Wheat Pita
• French Bread
• 5 Grain Bread
• Sunflower Seed Bread
• Baguette
• Country Sourdough
• Croissants
• Bara Bread

Assorted Pastries

• Mille Feuille
• Nicoise
• Opera
• Petit Fours

Meat Cutting

• Assorted Fresh Beef

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closure:

February 16: in observance of Louis Riel Day

February 17-20: Reading Week

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

Events

Soup Fundraiser on January 16.

$8 for a large soup and Bannock

Restaurants

Quick Service will be opening on February 3!

Global Cuisine will be opening on February 4!

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

Assorted Breads

• Whole Wheat Bread
• Rye Naan Bread
• Beer Sourdough Bread
• Sunflower Seed Bread
• Cacio e Pepe Sourdough
• French Bread
• 5 Grain Levain
• Foccacia

Assorted Pastries & Cakes

• Early Grey Entrement
• Banana Lime Entrement
• Charlotte Russe
• Nicoise
• Opera
• Mille Fuielle

Meat Cutting

• Assorted Fresh Pork

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

Restaurants

Quick Service will be opening on February 3!

Global Cuisine will be opening on February. Please check the weekly news for the date!

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

Assorted Chocolates

Assorted Breads

• Ciabatta
• Baguettes
• Sourdough
• German Whole Grain Rye
• Sunflower Seed Bread
• Chocolate Cherry Sourdough
• Sourdough Cardamon Rolls
• Baguettes
• 5 Grain Bread
• Flaxseed Bread with Currants & Mixed Nuts

Meat Cutting

• Assorted Fresh Poultry

The Culinary Exchange will be closed from December 22-January 2. Regular hours will resume on January 5, 2026.

We are grateful for the continued support. We wish everyone a joyful and safe holiday season!

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

December 15 hours 12 noon-4:30 pm due to Staff Christmas Party

Upcoming Closures:

December 22- January 2 due to College Closure

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closures:

December 15 hours 12 noon-4:30 pm

December 22- January 2 due to College Closure

Events:

Christmas Bake Sale

December 11 from 9 am-10:30 am

Global Cuisine Buffet

December 11 11:30 am-1:00 pm

Please see menu below:

BUFFET MENU – $17.95 PER PERSON

TICKETS ARE AVAILABLE FROM THE CASHIER IN THE CULINARY EXCHANGE.

• PANDESAL – SOFT AND AIRY FILIPINO BREAD
• ENSALADANG PIPINO – CUCUMBER SALAD WITH CALAMANSI
• MAIS CON YELO – CREAMED SWEET CORN WITH CHEESE
• LUMPIA SHANGHAI – FILIPINO PORK SPRING ROLLS
• CHICKEN BBQ SKEWERS – MARINATED IN SWEET FILIPINO BBQ SAUCE
• LONGGANISA – SWEET FILIPINO PORK SAUSAGE
• WHITE RICE – “THE MEAL MAKER”
• PANCIT PALABOK – RICE NOODLES WITH SHRIMP, PORK AND SALTED EGG
• GINATAANG KALABASA AT SITAW – SQUASH AND STRING BEAN IN COCONUT MILK
• LECHON KAWALI – CRISPY PORK BELLY WITH FILIPINO CHILI VINEGAR
• UBE LECHE FLAN CHEESECAKE – CREME CARAMEL WITH UBE CHEESECAKE
• MANGO SAGO – MANGO, TAPIOCA PEARLS, COCONUT MILK
• TURON – BANANA AND JACKFRUIT SPRING ROLLS WITH CARAMEL SAUCE

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

RESTAURANT HOURS

GLOBAL KITCHEN

Monday: 11:30 AM-12:30 PM

Tuesday-Wednesday: 11:30 AM-1:00 PM

Thursday: Buffet 11:30 AM-1:00 PM

Friday: Closed

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closures:

December 15 hours 12 noon-4:30 pm

December 22- January 2 due to College Closure

Events:

Christmas Bake Sale

December 11 from 9 am-10:30 am

Global Cuisine Buffet

December 11 11:30 am-1:00 pm

Please see menu below:

BUFFET MENU – $17.95 PER PERSON

TICKETS ARE AVAILABLE FROM THE CASHIER IN THE CULINARY EXCHANGE.

• PANDESAL – SOFT AND AIRY FILIPINO BREAD
• ENSALADANG PIPINO – CUCUMBER SALAD WITH CALAMANSI
• MAIS CON YELO – CREAMED SWEET CORN WITH CHEESE
• LUMPIA SHANGHAI – FILIPINO PORK SPRING ROLLS
• CHICKEN BBQ SKEWERS – MARINATED IN SWEET FILIPINO BBQ SAUCE
• LONGGANISA – SWEET FILIPINO PORK SAUSAGE
• WHITE RICE – “THE MEAL MAKER”
• PANCIT PALABOK – RICE NOODLES WITH SHRIMP, PORK AND SALTED EGG
• GINATAANG KALABASA AT SITAW – SQUASH AND STRING BEAN IN COCONUT MILK
• LECHON KAWALI – CRISPY PORK BELLY WITH FI LIP I NO CHILI VINEGAR
• UBE LECHE FLAN CHEESECAKE – CREME CARAMEL WITH UBE CHEESECAKE
• MANGO SAGO – MANGO, TAPIOCA PEARLS, COCONUT MILK
• TURON – BANANA AND JACKFRUIT SPRING ROLLS WITH CARAMEL SAUCE

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

RESTAURANT HOURS

GLOBAL KITCHEN

Monday: 11:30 AM-12:30 PM

Tuesday-Friday: 11:30 AM-1:00 PM

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closures:

December 15 hours 12 noon-4:30 pm due to Staff Holiday Party

December 22- January 2 due to College Closure

Events:

Christmas Bake Sale

December 11 from 9 am-10:30 am

Global Buffet (Tickets are not available for sale yet!)

December 11 11:30 am-1:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

RESTAURANT HOURS

SHORT ORDER last day of Service is November 28!

Breakfast:

Monday-Friday

8:30 AM-10:30 AM

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch:

Tuesday-Friday

11:15 AM-12:45 PM

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL KITCHEN

Wednesday-Friday: 11:30 AM-1:00 PM

Wednesday will be a limited menu

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Protein Foundations

Assorted Cooked Proteins

• Stuffed Chicken Breast
• Chicken Finger
• Coconut Curry Chicken Legs
• Chicken Pot Pies
• Chicken Stir-Fry

Patisserie

• Assorted Cookies

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closures:

December 22- January 2 due to College Closure

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

RESTAURANT HOURS

SHORT ORDER

Breakfast:

Monday-Friday

8:30 AM-10:30 AM

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch:

Tuesday-Friday

11:15 AM-12:45 PM

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL KITCHEN

Monday: 11:30 AM-12:30 PM

Tuesday-Friday: 11:30 AM-1:00 PM

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Protein Fundamentals

• Pork Cutlets
• Roasted Pork Loin
• Pork Souvlaki
• Pulled Pork
• Roasted Pork Loin
• Stuffed Seashell Pasta
• Beef Stew
• Meatballs

Patisserie

• Spanakopita
• Jamaican Patty
• Samosa
• Empanada
• Baklava
• Blueberry
• Cherry Lattice Pie
• Chocolate Bavarian Pie
• Apple Turnovers