The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-5:00 PM

Closed on Holidays

The Culinary Exchange will be closed on November 11 regular hours will resume on November 12.

Restaurant Hours

Quick Service

Please be advised that the Quick Service Kitchen will be closed staring November 6. A new class is starting and first day of service will be on November 17.

Breakfast Menu: Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Menu: Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

International Kitchen

Please be advised that the International Kitchen will be closed staring November 6. A new class is starting and first day of service will be on November 13.

Please see link for menu: Lunch Menu : RRC Polytech: Culinary Exchange

Service Times & Menus are subject to change

Production List

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Cooked Potato Dishes
  • Stuffed Baked Potatoes
  • Scalloped Potatoes
• Assorted Cooked Starches
  • Couscous
  • Spaetzle
  • Arancini
  • Gnocchi
  • Du Puy Lentils

Baking

• Roman Flatbread
• Cinnamon Buns
• Hamburger Buns
• Fergasa Bread
• Donuts
• Assorted Bread