CULINARY EXCHANGE JULY 13-17
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours:
Monday-Friday from 7:30 am-4:00 PM
Closed on Holidays
RESTAURANTS
Quick Service
SERVICE HOURS:
Breakfast: Tuesday-Friday
8:30 am-10:30 am
*Tuesday will be a limited menu*
Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange
Brunch: Tuesday-Friday
11:15 am-12:30 pm
Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange
Service Times are subject to change
PRODUCT LIST
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
BAKING
- Blueberry Muffins
- Green Onion & Cheddar Biscuits
- Bran Muffin
- Chocolate Chip Cookies
- Peanut Butter Cookies
- Oatmeal Raisin Cookies
- Chewy Chocolate Cookies
- Banana Bread
- Brownies
- Whoppie Pies
- Carrot Cake Cookies
- Zucchini Chocolate Chip Muffins
- Morning Glory Muffins
CULINARY FOUNDATIONS
Assorted Cooked Vegetables
- Maple Glazed Carrots
- Curried Cauliflower
- Braised Red Cabbage
- Roasted Brussel Sprouts
- Broccoli with Mornay Sauce
- Baked Squash
- Zucchini Provencal
- Green Beans with Bacon
- Ratatouille






