The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours:

Monday-Friday from 7:30 am-4:00 PM

Closed on Holidays

RESTAURANTS

Quick Service

Please note that the Quick Service Kitchen is currently closed and is scheduled to reopen on July 14.

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

BAKING

• Sandwich Loaf
• Roman Flatbread
• Whole Wheat Bread
• Cinnamon Buns
• Pizza Dough
• Bagels
• Hamburger Buns
• Donuts

CULINARY FOUNDATIONS

Assorted Cooked Starches

• Stuffed Baked Potatoes
• Arancini
• Scalloped Potatoes
• Rice Pilaf
• Couscous
• Spaetzle
• Quinoa with Corn & Black Beans
• Gnocchi
• Du Puy Lentils