CULINARY EXCHANGE MAY 4-8

Posted: May 4, 2026

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

We are closed on May 1 & 4 due to Maintenance Work. Regular Hours will resume on May 5.

UPCOMING CLOSURES:

May 18: in observance of Victoria Day

UPCOMING EVENTS:

POP LUNCH from 11:30 am-1:00 pm

May 8: Split Pea Soup and Bannock

May 13: Braised Pork Shoulder and Vegetables, Dried Corn Salad and Pumpkin Custard

May 14: Pickerel Potato Fish Cakes, Three Sisters Succotash, Wild Greens Salad and Rice Pudding

May 15: Bison Chili Soup and Bannock

May 20: Braised Pork Shoulder and Vegetables, Dried Corn Salad and Pumpkin Custard

May 21: Pickerel Potato Fish Cakes, Three Sisters Succotash, Wild Greens Salad and Rice Pudding

SHORT ORDER is currently closed and will reopen in June.

GLOBAL CUISINE is currently closed and will reopen in the Fall.

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

INDIGENEOUS TEACHING & COMMUNITY CONNECTIONS

BAKING