Culinary Exchange

CULINARY EXCHANGE MARCH 2-6

March 2, 2026

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING EVENTS:

March 5: Wedding Cake Showcase in the Annex

March 19: Global Kitchen Buffet

March 23: Hospitality Insider Event (Limited Seating in Annex)

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:20 am

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

Brunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine

Monday: 11:30 am-12:30 pm

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

  • Assorted Fresh & Frozen Soups & Sauces

Baking

  • Creme Brulé
  • Creme Caramel
  • Bread Pudding
  • Apple Crisp
  • Chocolate Pot de Creme
  • Panna cotta
  • Fruit Coulis
  • Cheesecake with Fruit Swirl
  • Confetti Cupcakes
  • Cake Pops

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.