CULINARY EXCHANGE MARCH 2-6
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
UPCOMING EVENTS:
March 5: Wedding Cake Showcase in the Annex
March 19: Global Kitchen Buffet
March 23: Hospitality Insider Event (Limited Seating in Annex)
RESTAURANTS
SERVICE TIMES ARE SUBJECT TO CHANGE
Quick Service
Breakfast Hours:
Tuesday-Friday 8:30 am -10:20 am
Please see the link for the menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Brunch Hours:
Tuesday-Friday 11:00 am-12:30 pm
Please see the link for the menu:
Brunch Menu : RRC Polytech: Culinary Exchange
Global Cuisine
Monday: 11:30 am-12:30 pm
Tuesday-Friday: 11:30 am-1:00 pm
Please see the link for the menu:
Lunch Menu : RRC Polytech: Culinary Exchange
PRODUCT LIST
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Culinary Foundations
- Assorted Fresh & Frozen Soups & Sauces
Baking
- Creme Brulé
- Creme Caramel
- Bread Pudding
- Apple Crisp
- Chocolate Pot de Creme
- Panna cotta
- Fruit Coulis
- Cheesecake with Fruit Swirl
- Confetti Cupcakes
- Cake Pops
