The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closures:

December 15 hours 12 noon-4:30 pm

December 22- January 2 due to College Closure

Events:

Christmas Bake Sale

December 11 from 9 am-10:30 am

Global Cuisine Buffet

December 11 11:30 am-1:00 pm

Please see menu below:

BUFFET MENU – $17.95 PER PERSON

TICKETS ARE AVAILABLE FROM THE CASHIER IN THE CULINARY EXCHANGE.

• PANDESAL – SOFT AND AIRY FILIPINO BREAD
• ENSALADANG PIPINO – CUCUMBER SALAD WITH CALAMANSI
• MAIS CON YELO – CREAMED SWEET CORN WITH CHEESE
• LUMPIA SHANGHAI – FILIPINO PORK SPRING ROLLS
• CHICKEN BBQ SKEWERS – MARINATED IN SWEET FILIPINO BBQ SAUCE
• LONGGANISA – SWEET FILIPINO PORK SAUSAGE
• WHITE RICE – “THE MEAL MAKER”
• PANCIT PALABOK – RICE NOODLES WITH SHRIMP, PORK AND SALTED EGG
• GINATAANG KALABASA AT SITAW – SQUASH AND STRING BEAN IN COCONUT MILK
• LECHON KAWALI – CRISPY PORK BELLY WITH FI LIP I NO CHILI VINEGAR
• UBE LECHE FLAN CHEESECAKE – CREME CARAMEL WITH UBE CHEESECAKE
• MANGO SAGO – MANGO, TAPIOCA PEARLS, COCONUT MILK
• TURON – BANANA AND JACKFRUIT SPRING ROLLS WITH CARAMEL SAUCE

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

RESTAURANT HOURS

GLOBAL KITCHEN

Monday: 11:30 AM-12:30 PM

Tuesday-Friday: 11:30 AM-1:00 PM

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange