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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is closed until February.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Brioche

-Babka Ring

-Peach Buns

-Sourdough Cookies

-Whole Wheat Pita

-Miller’s Bread

-Baguettes

-French Bread

-Sunflower Seed Bread

-5 Grain Bread

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Scallop Potatoes

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

-Chicken Wings

Product list is based on curriculum and availability is not guaranteed.