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The Culinary Exchange will open at 9:00am on Tuesday, January 2nd.

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The Short Order Lab is open for breakfast Friday, 8:00am-9:30am. See the breakfast menu here. They are open for lunch Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is closed until February.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-Assorted Pralines

-White Bread

-Whole Wheat Bread

-Baguettes

-Roman Flatbread

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-French Onion Soup

-Mushroom Barley Soup

-Cream of Lemon Chicken Soup

-Clam Chowder

-Mulligatawny

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.