Culinary Exchange

PGI Culinary Exchange Jun.26-30

June 26, 2023

The Meat-Cutting Lab has the following items for sale:

-Lamb Shanks

-Cubed Pork

-Chicken Drumsticks

The Short Order Lab will be open for breakfast Monday-Friday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Friday from 11:00am-12:30pm. See menu here.

The Global Cuisine Lab will be closed for the summer.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Assorted Sandwiches

-Assorted Salads

-Fruit Plates

The Baking Labs will be producing the following items this week:

-Assorted Items

The Basic Food Prep Lab will be producing the following items this week:

-Scalloped Potatoes

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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