Culinary Exchange

PGI Culinary Exchange May.29-Jun.01

May 29, 2023

The Culinary Exchange will be closed Friday, June 2nd.

The Meat-Cutting Lab has the following items for sale:

-Turkey Legs

-Pork Cutlets

-Chicken Drumsticks

The Short Order Lab will be open for breakfast Monday-Thursday from 8:00am-10:30am. See breakfast menu here. They will be open for early lunch Tuesday-Thursday from 11:00am-12:30pm. See menu here.

The Global Cuisine Lab will be closed for the summer.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week:

-Fruit Plates

-Caesar Salad

-Greek Salad

-Potato Salad


The Baking Labs will be producing the following items this week:

-Cinnamon Buns

-Hamburger Buns


-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Bran Muffins

-Buttermilk Cranberry Orange Scones

-Chocolate Marble Banana Bread

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

The Basic Food Prep Lab will be producing the following items this week:



-Pork Cutlet

-Marinated Pork Loin

-Beef Stew

-Lamb Tagine

-Chicken a la King

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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