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–The Culinary Exchange is open this week Wednesday-Friday, 7:30am-3:30pm

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The Short Order Lab is closed until January 10th. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed until February.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Baguettes

-Sourdough Bagels

-Rye Bread

-Olive Levain

-Whole Wheat Bread

-Flaxseed Loaf

-Normandy Apple Bread

-Pain au Levain

-5 Grain Bread

-Old School Deli Rye

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The Basic Food Prep Lab will be producing the following items this week:

-Mushroom Barley Soup

-French Onion Soup

-Cream of Lemon Chicken Soup

-Clam Chowder

-Mulligatawny

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