–Holiday Bake Sale is taking place December 15th from 10:00am to 1:00pm in the Annex at Paterson GlobalFoods. There will be fruit cakes, dainties, cookies, gingerbread houses, and more. Supplies are limited. We hope to see you there!

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The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed until the new year.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Assorted Appetizers

-Open-faced Sandwiches

-Sushi

-Salad Rolls

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The Baking Labs will be producing the following items this week:

-Schmoo Angel Food Cake

-Red Velvet Cake

-Triple Chocolate Cake

-Schmoo Torte

-Lemon Chiffon Cake

-Blanc Mange

-Panna Cotta

-Creme Brulee

-Chocolate Pot de Creme

-Creme Caramel

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The Basic Food Prep Lab will be producing these items this week:

-Swiss Steak

-Pork Cutlets

-Marinated Pork Loin

-Stir-Fry

-Lamb Tagine

-Beef Stew

-Chicken a la King