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Culinary Exchange

PGI Culinary Exchange Oct.25-29

October 25, 2021

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Customers will need to show proof of full vaccination.  Thank you for your patience.

Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Friday, 8:00am-10:00am. See the breakfast menu here.

The Global Cuisine Lab will be open Tuesday-Friday, 11:30am-1:15pm. See the late lunch menu here.

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The following products will be available from the Garde Manger Lab this week:

-Canapes

-Breads and Dips

-Assorted Hors D’oeuvres

-Chef’s Salads

-Bound Salads

The following products will be available from the Baking Labs this week:

-Fruitcakes

-Roti Bread

-Irish Soda Bread

-Sticky Toffee Pudding

-Lemon Buttermilk Cake

-Biscuits

-Blueberry Muffin

-Carrot Cake

-Lemon Chiffon Cake

-Hummingbird Cake

-Red Velvet Cupcakes

-Flourless Black Forest Cake

-Bread Pudding

The Basic Food Prep Lab will be closed until January.

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