Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time. We will not accept cash payment. Customers will need to show proof of full vaccination. Thank you for your patience.
Short Order Lab will be closed until January. Food Services are serving breakfast Tuesday-Friday, 8:am-10:am. See the breakfast menu here.
The Global Cuisine Lab will be open Tuesday-Friday, 11:30am-1:15pm. See the late lunch menu here.
You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.
Product list is based on curriculum and may vary. We can not guarantee the availability of any product. Products are not available for pre-order or reservation.
The following products will be available from the Garde Manger Lab this week:
The following products will be available from the Baking Labs this week:
-Chocolate Cherry Brioche
-Lemon Meringue Pie
-Chocolate Chip Cookies
-Peanut Butter Sandies
-Oatmeal Raisin Cookies
-Carrot Cake Cookies
The Basic Food Prep Lab will be closed until January.
The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.