Culinary Exchange

PGI Culinary Exchange November 9-13

November 9, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open Friday this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering pizza Mondays at lunch on these days:

Oct. 5, 19, Nov. 2, 16, 30

 

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Crudite

-Fruit Cups

 

The following items will be available from the Baking Labs this week:

-White Bread

-Rolls

-Roman Flatbread

-Fregassa

-Bagels

-Pretzels

-Baguette

-Whole Wheat Bread

-Yeast Doughnuts

-Assorted Danish

-Hamburger Buns

-Cinnamon Buns

 

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RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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