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PGI Culinary Exchange June 17 – 21, 2019

June 17, 2019

The student labs are once again in operation, with lots of delicious options to choose from.  Click on this header to see menus and production.

Short Order Lab offers breakfast Monday through Friday from 7:30am to 10:30am. Lunch is available Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will provide the following items throughout the week:

  • Monday and Tuesday  – Fruit plates
  • Tuesday and Wednesday – Leafy Salads
  • Wednesday and Thursday – Leafy Salads and assorted Bound Salads (potato, coleslaw, etc.)
  • Friday – Bound salads and Fruit Cup with House-made Granola and Yogurt

The Baking Lab will produce the following during this week:

  • Assorted Danish
  • Biscuits
  • Blueberry Crumble Muffins
  • Sour Cream Crumb Cake
  • Banana Bread

 

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