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Culinary Exchange

PGI Culinary Exchange April 8 – 12, 2019

April 8, 2019

Global Cuisine and Buffets begins a new menu this week. Click on this header to see menus and production from other labs.

Short Order Lab (Restaurant Cooking) is now closed until the week of June 10.

The Global Cuisine Lab offers lunch service Tuesday through Friday, from 11:30am to 1:15pm. The updated menu is available here.

The Garde Manger Lab will provide the following items throughout the week:

  • Assorted Canapes
  • Assorted Open Faced Sandwiches
  • Assorted Wraps

Friday

  • Muffaletta

The Baking Labs will produce the following this week:

  • Cupcakes
  • Shmoo Torte
  • Chocolate Cake
  • Carrot Cake
  • Lemon Raspberry Buttercream Cake

On Wednesday, April 10, the Professional Baking Students will be hosting their annual Easter Chocolate and Bake Sale. Assorted Easter baked goods as well as a variety of chocolate items will be available between 10:00am and 1:00pm.

 

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