Culinary Exchange

PGI Culinary Exchange Jan 14 – 18, 2018

January 14, 2019

Full service in the Short Order Lab (Restaurant Cooking).  Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday through Friday, and the menu can be found here.

The Global Cuisine Lab will reopen on January 29, 2019.

The Garde Manger Lab is will resume production on January 28, 2019.

The Baking Labs will produce the following this week:

  • Assorted Fruit Turnovers
  • Pamiers
  • Eclairs
  • Cream Puffs
  • Baklava
  • Assorted Chocolates
  • Earl Gray Mousse Cake
  • Chocolate Caramel Mousse Cake
  • Bailey’s Mousse Cake

 

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RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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