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Culinary Exchange

PGI Culinary Exchange Sept 24 – 28, 2018

September 24, 2018

The Global Lab begins lunch service on Thursday this week. The Baking Labs continue to produce a variety of baked goods. Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) serves breakfast from 7:30 – 10:30am Monday through Friday, and the menu can be found here. Lunch is served from 11:00am to 12:30pm Tuesday through Friday, and the menu can be found here.

The Global Cuisine Lab serves lunch from 11:30m to 1:15pm Thursday and Friday this week. Starting next week, service will provided Tuesday through Friday.

The Garde Manger Lab is producing the following this week:


  • Spinach and Butter Lettuce Salad with Strawberries and Raspberry/Poppy Seed Vinaigrette


  • Sliced Fruit with Raspberry Yogurt
  • Caesar Salad with Oven-Roasted Chicken Breast


  • Sliced Fruit with Raspberry Yogurt
  • Asian Chicken Salad


  • Sliced Fruit with Raspberry Yogurt
  • Cobb Salad with Oven-Roasted Chicken


  • Sliced Fruit with Raspberry Yogurt
  • Greek Salad with Oven-Roasted Chicken

The Baking Labs are back in session! Production is as follows:

  • Assorted Danish
  • Ciabatta
  • Blueberry Crumble Muffins
  • Fergassa
  • Cheddar and Green Onion Biscuits
  • Banana Bread
  • Whole Wheat Batard
  • Bran Muffins
  • Biscuits
  • Brioche
  • Grissini
  • Potato Dill Bread
  • Sour Cream Crumb Cake
  • Lemon Loaf
  • Challah
  • Cinnamon Buns
  • 5 Grain Bread
  • Croissants
  • Sourdough Bread
  • Whole Wheat Pullman


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