Classes are back in session at Paterson GlobalFoods Institute at Red River College! Please note that hours of service have changed to 7:30 am to 7:30 pm on weekdays, and 9:00 am – 3:00 pm on Saturdays.

Short Order Lab (Restaurant Cooking) serves breakfast from 7:30 – 10:30am Monday through Friday, and the menu can be found here. Lunch is served from 11:00am to 12:30pm Tuesday through Friday, and the menu can be found here.

The Global Cuisine Lab will re-open on September 25, 2018.

The Garde Manger Lab will resume production next week.

The Baking Labs will resume production next week.

The Apprenticeship Lab is finishing their section on basic baking skills this week. They will have the following items available for sale in the Culinary Exchange:

• Assorted Pies
• Eclairs
• Assorted Bread items

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