Classes are back in session at Paterson GlobalFoods Institute at Red River College! Please note that hours of service have changed to 7:30 am to 7:30 pm on weekdays, and 9:00 am – 3:00 pm on Saturdays.
Short Order Lab (Restaurant Cooking) serves breakfast from 7:30 – 10:30am Monday through Friday, and the menu can be found here. Lunch is served from 11:00am to 12:30pm Tuesday through Friday, and the menu can be found here.
The Global Cuisine Lab will re-open on September 25, 2018.
The Garde Manger Lab will resume production the week of September 17, 2018.
The Baking Labs will resume production the week of September 17, 2018.
The Apprenticeship Lab is learning baking skills over the next few weeks. This week they will have the following items available for sale in the Culinary Exchange:
- Nanaimo Bars
- Banana Bread
- Chocolate Cream Pies
- Blueberry Muffins
- Orange & Nut Bread
Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.