Classes are back in session at Paterson GlobalFoods Institute at Red River College!
Short Order Lab (Restaurant Cooking) will resume service on Thursday, August 30, 2018. Breakfast will be served from 7:30 – 10:30am and the menu can be found here. Lunch will be served from 11:00am to 12:30pm, and the menu can be found here.
The Global Cuisine Lab will re-open on September 25, 2018.
The Garde Manger Lab will resume production the week of September 17, 2018.
The Baking Labs will resume production the week of September 17, 2018.
The Apprenticeship Lab is learning baking skills over the next few weeks. This week they will have the following items available for sale in the Culinary Exchange:
- Cinnamon Buns
- Whole Wheat Bread
- White Bread
- Parker House Rolls
- Assorted Cookies (chocolate chip, carrot, oatmeal)
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