Global Cuisine Lab is now open. See here for Menu #2, which starts today. This menu will change every two weeks, so keep checking for updates.
The Garde Manger Lab is once again in operation. This week the following will be offered:
Monday through Wednesday
- Cobb Salad with Red Wine Herb Vinaigrette
- Chef Salad with Thousand Isle Dressing
- Asian Chicken with Spicy Sesame Ginger Lime Dressing
- Roast Beef with Horseradish Rosemary Mayo
- Turkey Bacon and Tomato with Smoked Gouda
- Triple-Decker Tea Sandwiches
- Assorted Rolled Sandwiches
Baking Labs will be offering the following this week (subject to availability and lab production):
- Chocolate Brownies
- Gluten Free Brownies
- Nanaimo Bars
- Date Squares
- Cream Horns
- Apple Pie
- Blueberry Pie
- Coconut Cream Pie
- Banana Cream Pie
- Pumpkin Pie
The page for the Dinner menu will be updated this week. Exciting new options will be offered including occasional “Appy Specials”.
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