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Culinary Exchange

PGI Culinary Exchange Oct 10 – 14, 2016

October 3, 2016

The Restaurant Cooking Lab provides both breakfast and lunch Mondays through Thursdays. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.

Global Cuisine Lab is now open. See here for Menu #2, which starts today. This menu will change every two weeks, so keep checking for updates.

The Garde Manger Lab is once again in operation. This week the following will be offered:

Monday through Wednesday

  • Cobb Salad with Red Wine Herb Vinaigrette
  • Chef Salad with Thousand Isle Dressing
  • Asian Chicken with Spicy Sesame Ginger Lime Dressing


  • Roast Beef with Horseradish Rosemary Mayo
  • Turkey Bacon and Tomato with Smoked Gouda


  • Triple-Decker Tea Sandwiches


  • Assorted Rolled Sandwiches

Baking Labs will be offering the following this week (subject to availability and lab production):

  • Chocolate Brownies
  • Gluten Free Brownies
  • Nanaimo Bars
  • Date Squares
  • Turnovers
  • Palmiers
  • Cream Horns
  • Apple Pie
  • Blueberry Pie
  • Coconut Cream Pie
  • Banana Cream Pie
  • Pumpkin Pie
  • Grissini
  • Bagels
  • Pretzels
  • Challah
  • Ciabatta
  • Brioche

The page for the Dinner menu will be updated this week. Exciting new options will be offered including occasional “Appy Specials”.

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