Global Cuisine Lab will be serving their Students’ Choice menu this week. Please check out the Full Menu listing, with one six-item menu on Monday and Wednesday, and another six-menu item on Tuesday and Thursday.
Buffet and Charcuterie Lab will host a buffet on Friday, March 11, 2016 with a American Southwest / Tex-Mex theme.
Garde Manger Lab will be testing this week, so there will be limited quantities of the following items:
Tuesday, Wednesday, Thursday
- Fruit & Yoghurt
- Chef’s Salad
- Assorted Open-Faced Sandwiches
A variety of baked goodies will be available from the Baking Labs, including (but not limited to) Baked Cheesecakes, Gelatine Cheesecakes, Carrot Cake, Shmoo Cake, and Angel Food Cake. A fresh supply of these items will be delivered to the Culinary Exchange each day around 8:30am. Other baked goods such as Chocolate Chiffon Pies, Lemon Meringue Pies, Apple Turnovers, and assorted Cookies and Bars will be supplied to the Culinary Exchange after 1:00pm (exact days will vary).